FUSION CUT
FT-250
Industrial Slicer
Robust Industrial Slicing Solution
Suitable for high volume meat and cheese processors looking to stack or shingle sliced product.
FT-250
Equipment
Overview
Description
The FT-250 Industrial Slicer combines high volume, programmable slicing into one compact, affordable machine.
With the simple touch of the control panel, you can set your slice presentation to shingle or stack, making it easy to present and package your sliced beef, pork, poultry, or cheese.
A programmable touch screen control is user-friendly and reduces the time needed to prepare the slicer for action.
The hygienic design ensures the slicer is easy to clean, while sensors and guards make it safe to operate.
Upgrade your slicing process with the FT-250 Industrial Slicer.
Benefits
Features
Uses
Equipment Videos
Technical
Specs
| FT-250 | |
|---|---|
| Product State | Cooked |
| Slice Thicknesses | 0.5mm – 50.8mm (0.02”-2.00”) |
| Maximum Product Width | 9.06″ |
| Maximum Product Height | 5.12″ |
| Maximum Product Length | 27.56″ |
| Slicing Speed | 250 slices per minute |
| Maximum Stacking Height | 1.97″ (50mm) |
| Presentation | Shingle & Stack |
| Loading | Manual |
| Check Weigh | No |
| Blade Diameter | 14.57″ |
| Blade Speed | 500- 1800 RPM |
| Electrical | 208v / 60 hz / Single Phase 35 FLA (7.28 kW) |
| Length | 103.39″ |
| Width | 40.67″ |
| Height | 72.91″ |
| Weight | 970.03 lbs (440 kg) |
Improve your beef, pork, poultry, and cheese slicing process.
Recent Posts
2023 End of Year Donation VoteDecember 12, 2023 - 1:20 pm
How to Perform Thermal Mapping and Balancing of Your Industrial OvenSeptember 25, 2023 - 8:00 am
Your Guide to Purchasing the Right Vacuum Tumbler for Your ProcessAugust 31, 2023 - 3:14 pm
Understanding How Temperature, Humidity, and Airflow Affect Batch Oven PerformanceAugust 23, 2023 - 2:22 pm
