Worker Safety in Meat and Poultry Industry
The American Meat Institute, together with OSHA, released Voluntary Ergonomics Guidelines to help companies in the meat and poultry industry improve ergonomics and prevent the occurrence of Musculoskeletal Disorders in the workplace. The goal of any ergonomics program is to reduce, to the greatest extent possible, the physiological cost of performing work.
Our team will work with you to provide ergonomic solutions to decrease the risk of employee injury and the costs associated with employee downtime. We will perform a work site analysis and offer product suggestions to get your manufacturing process up to the Voluntary Ergonomic Guidelines.